Nichepom

“Jhum Cultivation: Traditional Farming Practice in North-eastern States”   What is Jhum Cultivation? Jhum cultivation, moreover known as Slash-and-Burn cultivation is a hone of cultivation where a piece of forest arrive is cleared and cultivated. The clearing is done by burning the trees so that soil is wealthy in potash and other minerals to support […]

“Cotton Cultivation- Soil Texture and its Types”   Cotton Cotton is one of the foremost important fiber and cash crops of India as well as of the whole world. It plays an overwhelming part in the mechanical and agricultural economy of the nation. It gives the fundamental crude material to the cotton textile industry. In

“Farm Equipment- Tools and Machinery used in Agriculture and Farming”   What is Farm Equipment? Agricultural equipment is any kind of machinery used on a farm to help with farming. Tools used in Agriculture in old times Hand Sickle A sickle could be a hand-held agricultural device with a differently bent blade regularly utilized for

“Local Cultivation for Heeng will start for the first time in India” Indian kitchen staple Heeng or asafoetida which has never been grown locally is presently planning to be cultivated within the nation. Researchers from CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur have planted saplings of the condiment in Himachal Pradesh in the hope that

“Biodynamics- An advancement towards sustainable development” Biodynamics Biodynamic cultivating aims to create healthy soil utilizing compost and crop and grazing revolutions. Uniquely, it treats the compost heap with therapeutic plant-based preparations (BD 502-507) to energize the microbial life needed for soil ripeness (and which is smothered by chemical compost). Principles of Biodynamics Plant Diversity Plant