Organic Farming

Niche Agriculture has
largest Pomegranate farms

Niche Agriculture Organic cultivation is a holistic approach designed to regulate diverse communities’ productivity and fitness within the agro-ecosystem, including livestock, people, plants, and soil organisms. The principal goal of niche organic farming is to develop sustainable and harmonious farms with the environment.


The basic principles of Niche organic farming include:


  • To protect the environment 
  • To minimize soil erosion and degradation 
  • Decreasing the harmful effects of Carbon footprints
  • Optimizing biological productivity and promote a sound state of health
  • Providing unadulterated organic food to the community
  • Maintaining biological diversity within the system
  • To recycle materials and resources wherever possible.
  • Providing production guidelines for organic animal husbandry 
  • Manufacturing organic products, paying attention in processing and handling methods to maintain the organic integrity and vital qualities of the products 
  • Use locally manufactured organic Manure/ Pesticides etc. 
  • Using renewable resources.


At Niche Organic Farms, we promote crop rotation and cover crops and encourages balanced host/predator relationships. All waste and nutrients produced on the farm are mixed with the soil. Cover crops and organic composted manure are used to maintain soil organic fertility. Integrated pest and weed management systems are valuable tools on an organic farm, preventative insect and disease control methods are practiced, organic pesticides and fungicides are used. Livestock is raised organically and fed on grains, forages, and protein supplements that are all organically grown.

We prohibit genetic engineering and animal cloning products at Niche Agriculture, synthetic pesticides, synthetic drugs, synthetic fertilizers, synthetic food processing aids, and ingredients.


Why grow Organically?

The main reason farmers grow organically is their concern for the environment and using chemicals in conventional farming systems. Much energy is used in manufacturing these chemicals that rely heavily on fossil fuels. 

Organic farmers find their method of farming to be profitable and personally rewarding.


Why Buy Organic?

Consumers mainly buy organic foods because of health and fitness issues. They want to buy food products that are free of chemical pesticides and fertilizers. Product taste, concerns for the environment, and the desire to avoid GMO foods are among the many other reasons some consumers prefer to buy organic food products. 


What is “Certified Organic”?

“Certified organic” is a certification by one of the approved certifying agency indicating that the product is produced according to organic standards. Several certification bodies are operating in the country. A farmer must apply to a certification body requesting an independent inspection of their; organic verify that the farm meets the organic standards. Everybody in the Supply Chain is required to maintain the product’s organic integrity and maintain records. Certified Products from certified organic farms are labeled as “certified organic.”

Food products labeled as organic must contain at least 95 percent organic Ingredients.


The Conversion Period


According to the prescribed regulations, all lands must be managed using organic practices for at least 36 months to harvest the first certified organic crop. The first few years of organic production are the hardest. This transition period is the hardest part for the first few years; cash flow can be a problem due to the unstable nature of the yields. Insect and weed populations also adjust during this time. Because of the same, usually, farmers convert for Organic in phases.



Certified Organic products usually fetch higher prices than non-organic products. These premiums vary from crop to crop and are also dependent on your dealing person, whether he is a processor, wholesaler, retailer, or the consumer. Higher selling prices cover higher production costs and lower farm yields. Prices are also dependent on the demand and supply of Organic Products; currently, the direction is more significant than collection for most organic products.



Organic cultivation is a viable alternative production method for farmers, but there are many challenges. It is a production system that can sustain the health of soils, ecosystems, and people by combining tradition, innovation, and improved farm technology.

Today Niche Agriculture is one of the biggest organic farms in India. It has adopted different organic practices, including the use of the untreated seed, bio manures and biofertilizers, biopesticides, vermicompost, and crop diversification to give its consumers the best of healthy and nutritious food.

Q1) Is Organic Farming bad?

It is true that organic farming provides better health and reduces direct emissions, but it is become the most preferred methods, then it could cause more damage to environment than conventional methods of farming.

Q2) Is organic farming better?

Organic farming is broadly considered to be a far more sustainable alternative when it comes to food production. The need for pesticides and a more extensive variety of plants upgrades biodiversity and results in way better soil quality and diminished contamination from fertilizer or pesticide run-off.

Q3) Is organic farming better for the environment?

Organic cultivating in principle debilitates the use of harsh chemicals and so contributes towards the conservation of the natural environment. In truth, the research studies have revealed that organic cultivating can dispose of around 500 million pounds of pesticides and chemicals from entering into the environment every year.

Q4) Is organic farming profitable in India?

Most organic farmers find it troublesome to induce great markets for their produce. With a bit of hard work and understanding of nature, any agriculturist can earn a least of Rs 10 lakh per annum.  This is the profitability of organic farming.

Q5) Is organic farming profitable?

Organic Farming may be a profitable agrarian method where you’ll be able to grow any vegetable and end up having huge profits and promoting Organic Farming. 

Q6) Is organic farming sustainable?

The sustainability of organic ranches runs over the whole range of sustainability, just like it does for conventional farms.” A self-evident illustration of the need to have clear-cut standards is the forbiddance of manufactured chemicals which is one of the characterizing properties of organic cultivating systems.

Q7) Are organic farming?
Organic cultivating, agrarian system that uses biologically based pest controls and organic fertilizers derived largely from animal and plant squanders and nitrogen-fixing cover crops.

Q8) What is organic farming definition?

Organic Farming refers to an agricultural practice with zero use of chemical fertilizers and pesticides.

Q9) What is organic farming in India?

Organic food production is characterized as cultivation without the application of chemical fertilizers and manufactured pesticides or genetically modified life forms, growth hormones, and antibiotics. The popularity of naturally developed nourishments is expanding day by day owing to their nutritional and wellbeing benefits.

Q10) How organic farming is used?

Organic Farming is a cultivating method that aims at cultivating the arrive and raising crops in such a way that the soil is kept alive and in great wellbeing by use of natural wastes (crop, animal and cultivate squanders, oceanic wastes) and other natural materials.

Q11) How organic farming promote sustainable development?

These chemicals and pesticides enter the food supply, penetrate the water sources, harm the animals, deplete the soil, and harm the natural environment. Organic farming is an eco-friendly procedure of growing crops which promotes sustainable and feasible advancement.

Q12) How organic farming benefits the environment?

Organic farming in principle debilitates the utilize of harsh chemicals and thus contributes towards the conservation of the natural environment.

Q13) What organic farming means?

Organic farming can be characterized as a system of administration and agrarian generation that combines a high level of biodiversity.

Q14) Which organic farming is better?

Organic farms give higher biodiversity, facilitating more bees, winged creatures and butterflies. They also have higher soil and water quality and transmit fewer greenhouse gasses.

Q15) When is organic farming used?

Compared with conventional agriculture, organic farming uses fewer pesticides diminishes soil disintegration, decreases nitrate leaching into groundwater and surface water, and reuses animal wastes back into the farm.

Q16) When did organic farming movement start?

An organic movement began in the 1940s as a reaction to agriculture’s growing reliance on synthetic fertilizers and pesticides.

Q17) When did organic farming start?

The concepts of organic agriculture were developed in the early 1900s by Sir Albert Howard, F.H. King, Rudolf Steiner.

Q18) When organic farming established in the Philippines?

In 2005, Congress passed “Republic Act No. 10068,” known as the “Philippine Organic Agriculture Act,” that mandates organic agriculture as the national agricultural strategy of the country.

Q19) Who is father of organic farming?

The British botanist Sir Albert Howard is often referred to as the father of modern organic agribusiness because he was the first to apply modern scientific knowledge and strategies to conventional horticulture.

Q20) Who organic farming?

As there is no usage of synthetic fertilizers or genetically modified organism (GMOS).


Q21) Will organic farming feed the world?

Organic farming might give ample nourishment for the entire human populace, whereas causing less contamination and fewer health issues than conventional agribusiness.

Q22) Why organic farming is necessary?

The agriculturist makes a sound balance between nature and cultivating, where crops and animals can develop and flourish. Buying organic food promotes a less harmful environment for all living things. Artificial fertilizers and herbicides are effectively washed from the soil and contaminate streams, lakes, and watercourses. This is why organic farming is necessary.

Q23) Why organic farming is much in vogue today?

Organic farming is much in vogue today because it is practised without factory made chemicals such as fertilisers and pesticides. Hence, it does not affect environment in a negative manner.

Q24) Why organic farming is important in India?

Also, since the requirement for the prerequisites for organic farming is less as compared to chemical cultivating, subsequently, in a nation like India where the agribusiness is highly impacted by the vagaries of different biotic and abiotic components, organic farming is competent sufficient to supply financial security to the population.

Q25) Why organic farming is expensive?

Organic foods are troublesome to grow as they require high involvement and more time to grow. In addition, lower yields of such crops and poor supply (still developing) chain assist increases the production cost.

Q26) Why organic farming is bad?

One of the variables that raise the environmental cost of organic product is that more arrive must be utilized to produce the same volume of food, due to the lower utilization of fertilizers. This need to give greater acreage to agrarian production leading to deforestation that decreases the capacityof carbon in soils.

Q27) Why organic farming is important?

Organic farming which is a holistic production management system that promotes and improves agro-ecosystem wellbeing, including biodiversity, natural cycles and soil biological movement is thus vital. Numerous things have shown that organic cultivating strategies can create indeed higher yields than conventional methods.

Q28) Why organic farming is much in demand today?

Being high on nutritional levels, organic food is healthier and fresher to consume as compared to conventional nourishment. An organic diet prohibits poisonous chemicals and genetically modified organisms (GMO) as chemical fertilizers and pesticides are not utilized whereas growing the crop.

Q29) Where to learn Organic Farming in India?

  • Dudhsagar Spice Plantation &Farmstay, Goa. …
  • Prakriti Farms, Rupnagar, Punjab. …
  • Destiny: The Farm Resort, Tamil Nadu. …
  • Bon Farmhouse, Kewing, Sikkim. …
  • Nirvana Organic Resort, Jaipur, Rajasthan. …
  • Tathagata Farm, Darjeeling, West Bengal.

Q30) Where did Organic Farming start?

In Germany, Rudolf Steiner’s development, biodynamic agriculture, was probably the first comprehensive system of what we now call organic farming.

Q31) Where organic farming is done in India?

The major states involved in organic agriculture in India are Gujarat, Kerala, Karnataka, Uttarakhand, Sikkim, Rajasthan, Maharashtra, Tamil Nadu, Madhya Pradesh, and Himachal Pradesh (Chandrashekar, 2010).

Q32) How organic farming improves soil fertility?

One of the basic principles of organic farming is to manage soil organic carbon to extend soil health. Since the utilization of manufactured fertilizers is prohibited, organic producers increase soil ripeness by incorporating excrement or compost into the soil, driving to increased soil organic fertility.

Q33) How organic farming is much vogue?

Organic farming is much in vogue today because it is practised without factory made chemicals such as fertilisers and pesticides. Hence, it does not affect environment in a negative manner.

Q34) How organic farming keep the soil alive?

Organic agribusiness sustains sound soil by:

Improving water penetration and retention capacity through high levels of organic matter and permanent soil cover, such as cover crops or mulch, which significantly decrease the amount of water required for irrigation.

Q35) How organic farming helps in sustainable development?

The quality of food is high. It helps the rancher to become self-sufficient in his necessity for agro-inputs and helps in lessening farmers’ plights. So, for the unpolluted environment and sustainable development, organic farming is the answer. Organic farming helps in getting secure, solid, and nutritious food.

Q36) Can organic farming feed the countries like India?

So, in a nutshell, Organic Farming can feed India while balancing the environment and securing health and environment. The need of the hour is to accurately depict and inform about feasible organic cultivating. Moreover, we ought to improve dissemination, accessibility, and food storage (harvest and post-harvest) systems.

Q37) Can Organic Farming feed the world debate?

We found that although organic farming systems produce yields that average 10-20% less than conventional agriculture, they are more profitable and environmentally friendly.


Q38) Can organic farming feed the nation?

Organic agriculture can restore soils and environments that have been degraded by conventional farming.  Apart from food security, there are advantages such as better health for farmers, better water capacity within the soil, less harm to the climate, more biodiversity, and food sovereignty of countries and peoples.

Q39) Can organic farming feed India?

In India, the value of wastage of food wastage, is estimated to be around 92,000 crores per annum. So, in a nutshell, Organic Farming can feed India while maintaining ecology and protecting the environment.

Q40) Can organic farming sustain Indian agriculture?

Yes, Organic Farming is the answer to every problem faced in agricultural today by India. It will sustain Indian agriculture and is ecological friendly.